Pellet Grill Smoked Bologna with BBQ Glaze

Today we provide you a simple and awesome tasting recipe from Armadillopepper.com . Smoked Bologna finished off with Fighting Cock Kentucky Bourbon Barbecue Sauce.  This recipe is very simple

  1. Score the bologna
  2. Season it with BBQ rub
  3. Smoke it on the pellet grill,
  4. Apply the glaze

 

Pellet Grill Smoked Bologna with BBQ Glaze

Course: Main Dish
Cuisine: Beef, Pork
Today we provide you a simple and awesome tasting recipe from Armadillopepper.com . Smoked Bologna finished off with Fighting Cock Kentucky Bourbon Barbecue Sauce. This recipe is very simple
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Ingredients

  • 3.5 Lbs Bologna Chub
  • 4 tbsp Hoochie Mama BBQ Seasoning
  • 1/2 Cup Fighting Cock Barbecue Sauce
  • 3 tbsp Yellow Mustard

Instructions

  1. Heat your pellet grill to high smoke (225-240 degrees) . Use Cherry Wood Pellets Or Apple Wood Pellets.
  2. Use a knife to score the bologna with a diamond pattern
  3. Apply the mustard as a binder. Season with the Hoochie Mama BBQ rub. If you select a different dry rub just make sure you avoid high sugar rubs for your bologna. The excess sugar will give the bologna a very dark color.
  4. Smoke the bologna for 2 hours.
  5. Apply Fighting Cock BBQ Sauce and let cook for 15 minutes. Then, apply a 2nd layer and let cook for another 15 minutes.

Recipe Notes

Use Use Cherry Wood Pellets Or Apple Wood Pellets for best taste.
10 Total Score
Pellet Grill Smoked Bologna with BBQ Glaze

Pellet Grill Smoked Bologna with BBQ Glaze
10
User Rating: 4 (2 votes)